Florida Heritage Foods Symposium: Free Workshops for Farms, Farmers markets and Educators

Join us at the Santa Fe College Charles L. Blount Center for a day of free workshops and presentations to increase access and expand opportunities for small farms, farmers markets, gardens and community education in Florida.

Register Now to reserve your spot and sign up to receive updates.

Key Note Speaker: Dr. Jennifer Taylor, Florida A&M University (FAMU) will present various growing initiatives and sustainable farming resources throughout the State of Florida.

Track 1: Increasing Access to Heritage Foods at Florida Farms and Farmers Markets

This series will provide information on resources and strategies to promote heritage foods and increase access to farms and farmers markets with a multicultural event-planning tool kit, cost-share opportunities for organic certification, accessibility for people with disabilities, and outreach to non-English speakers and groups under-represented in Florida farms and markets.

Track 2: Expanding Market Opportunities with Grantwriting for farms, farmers markets and community gardens